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Saturday, May 29, 2010

The Macronutrients: A Three Part Series – Fat


So, if carbohydrates are the energy source, protein is the building blocks, why do we need fat in our diet?  As stated previously, fat has vital functions in our body.  It serves as insulation and protection for vital organs; it lubricates our joints; it assists the body in absorbing fat-soluble vitamins such as Vitamins A, D, E and K; and is the chief storage form of energy in our body.  Fat is a very concentrated source of energy, packing in more than twice as many calories per gram as carbohydrates or protein.  Most experts recommend your fat intake be somewhere between 20 and 30%.

It is important to understand the different types of fat, which your body needs, and which ones to avoid. There are two types of fat to be aware of:  Saturated fats and unsaturated fats.  Saturated fats are solid at room temperature and are not essential to our health. Saturated fats typically come from animals and are found in meat, eggs and cheese.  They are harder to digest and have a negative effect on our cholesterol.

Unsaturated fats are liquid at room temperature and can be divided into two groups:  Monounsaturated fats and polyunsaturated fats.  Polyunsaturated fats can be further broken down into Omega 3 fatty acids and Omega 6 fatty acids. Monounsaturated fats include olive oil, canola oil, peanut oil, sunflower oil and sesame oil.  Avocados, peanut butter, and many nuts and seeds are also good sources of monounsaturated fats.  Omega 6 can be found in safflower oil, sunflower oil, evening primrose oil, walnut oil, pumpkin oil, and sesame oil.  Foods that contain Omega 3 are mackerel, herring, salmon, sardines, tuna and flax seed oil.

Are you getting enough fat in your diet?  Are you eating the right kinds of fat? 

5 comments:

  1. I think at the weekend, all my good intentions go out the window and I can eat too much fatty stodgy food.

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  2. I try to eat healthy fats as much as possible. I do take an Omega 3 supplement & I add a little of Salmon oil to my dog's meals also. There are so many benefits even for the dogs. So we all try to eat healthy. :)

    Debra

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  3. Debra,

    So cute that you incorporate the dogs into your healthy eating. Lucky dogs!

    Maria

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  4. Susan,

    I actually find it easier to eat well on the weekends. I think it is because at work there is always something tempting lurking around every corner. I think it comes down to making a conscious choice before deciding to indulge.

    Maria

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  5. So I don't eat any fish at all and I noticed that it was listed as good fats, is there something else I can eat to take the place of it?

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